-
Caper is a small, dark green seed that encloses all of the wildness of the nature of Santorini. Caper is a necessary accompaniment for Santorini salad, fava and many other dishes. It comes from a...
-
The cherry tomato is the most famous product of the island of Santorini. Arrived on the island in the late 17th century from Egypt. Once planted in the volcanic soil of Santorini gave a small tomato...
-
This is the most representative cheese of the small Santorini cheese production. The chloro cheese is a fresh goat cheese with a soft texture and distinctive flavor. Although the production is small...
-
Fava is the oldest product in the island of Santorini. The excavations at Akrotiri have revealed that the variety Lathyrus Clymenum grows on the island for more than 3,500 years. This rare variety in...
-
The grape is the product that made Santorini famous worldwide (along with the cherry tomato, but to a smaller extention) and the product that is at the most wanted in Santorin, as the varieties of...
-
It is the most famous herb of Santorini and is not easy to find. It’s season starts in the spring and early summer days and if it suggested in a restaurant or tavern do not miss the opportunity to...
-
Katsouni is the name that Santorinians gave to the cucumbers growing in Santorini. Smaller and thicker than the usual, katsouni is lighter and cooler in taste. It is an essential component for...
-
Peanuts in Santorini repositioned on the map of local products of Santorini somewhere in the mid- 2000s. Today we find santorinian peanuts in supermarkets and shops that sell traditional products. It...
-
This is a different version of the eggplant that can be found only in Santorini. Here the color of eggplant is white, has fewer spores, sweeter taste and more importantly does not absorb too much oil...
Caper is a small, dark green seed that encloses all of the wildness of the nature of Santorini. Caper is a necessary accompaniment for Santorini salad, fava and many other dishes. It comes from a...
The cherry tomato is the most famous product of the island of Santorini. Arrived on the island in the late 17th century from Egypt. Once planted in the volcanic soil of Santorini gave a small tomato...
This is the most representative cheese of the small Santorini cheese production. The chloro cheese is a fresh goat cheese with a soft texture and distinctive flavor. Although the production is small...
Fava is the oldest product in the island of Santorini. The excavations at Akrotiri have revealed that the variety Lathyrus Clymenum grows on the island for more than 3,500 years. This rare variety in...
The grape is the product that made Santorini famous worldwide (along with the cherry tomato, but to a smaller extention) and the product that is at the most wanted in Santorin, as the varieties of...
It is the most famous herb of Santorini and is not easy to find. It’s season starts in the spring and early summer days and if it suggested in a restaurant or tavern do not miss the opportunity to...
Katsouni is the name that Santorinians gave to the cucumbers growing in Santorini. Smaller and thicker than the usual, katsouni is lighter and cooler in taste. It is an essential component for...
Peanuts in Santorini repositioned on the map of local products of Santorini somewhere in the mid- 2000s. Today we find santorinian peanuts in supermarkets and shops that sell traditional products. It...
This is a different version of the eggplant that can be found only in Santorini. Here the color of eggplant is white, has fewer spores, sweeter taste and more importantly does not absorb too much oil...